Susannah's Birthday at Scharffen Berger  
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This machine deposits the hot liquid chocolate into plastic molds and cools the chocolate for form bars.

This machine deposits the hot liquid chocolate into plastic molds and cools the chocolate for form bars.


  NIBS!  We get to sample the nibs. This particular patch is a mix from different regions of the world, and as such, have subtly different tastes.  The big Wiener machine finely grinds the nibs into a smooth paste that is suitable for making chocolate bars.   This machine deposits the hot liquid chocolate into plastic molds and cools the chocolate for form bars.   Plastic molds. Unfortunately, they factory does not make chocolate bars on Saturdays.  semisweet chocolate with 62% cacao  milk chocolate  
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